The Black Swan, Homersfield

A family run pub nestled within the heart of Homersfield on the Norfolk and Suffolk boarders.  Whether you need somewhere to dine or simply stop for a beverage, then The Black Swan provides both beautiful surroundings and a wide and wonderful range of home cooked foods.

The Duke's Head, Somerleyton

Market-fresh fish, seasonal game and specially selected local produce. The Duke's Head in Somerleyton is more than just a pub. 

The Shadingfield Fox

The Shadingfield Fox is a traditional old English pub nestled in the rolling Suffolk countryside just outside Beccles. 

The Three Horseshoes

Built in 1497, and bursting with character, The Three Horseshoes is one of the oldest pubs in Suffolk.  
 

The Wherry Inn

The Wherry Inn is nestled in the countryside on the Suffolk and Norfolk border, 4 miles from Beccles in the small village of Geldeston.

The Bears & Bells

The Bear & Bells is a Victorian public house in the heart of the market town of Beccles. There are open log fires for the winter months and a separate dining area where customers can enjoy fine pub food.

St Peter's Brewery, South Earlham near Bungay

St Peters brew ‘traditional’ beers,  as well as some more unusual  honey porter and fruit beer, replicating the early common  practice of adding fruits and honey to beers to create special seasonal brews. 

King's Head, Kessingland

A coaching inn from the mid 17th century to the mid 19th century, The Kings Head is now a bar and restaurant serving fine beers, wines, spirits, real ales & cuisine within the cosy restaurant, beer garden and walled patio.

The Burston Crown

In the picturesque village of Burston, The Crown boasts open fireplaces, beams and a large beer garden. Passionate about using only local produce, where possible. The gorgeous, all home-cooked bar menu compliments the constantly changing à la carte menu.

The Fox & Goose, Fressingfield

A fine dining restaurant and traditional country pub, serving high quality traditional and modern fare.

Awarded AA 2 Rosettes and featured in the Michelin and Harden's food guides.